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Frozen Chicken In The Pressure Cooker

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This is how to cook a pressure cooker frozen whole chicken! From rock www.pinterest.com
Pressure Cooker Frozen Whole Chicken Recipe Cooking a frozen whole chicken in a pressure cooker is a quick and convenient way to prepare a delicious meal. Follow these simple steps to create a savory and succulent dish that is perfect for any occasion. Ingredients: - 1 frozen whole chicken - 1 tablespoon olive oil - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 cup chicken broth Instructions: 1. Remove the frozen chicken from its packaging and discard any giblets or extra parts. Rinse the chicken under cold water and pat dry with paper towels. 2. Rub the chicken with olive oil and season it with salt, pepper, garlic powder, onion powder, and smoked paprika. 3. Pour the chicken broth into the pressure cooker. 4. Place the seasoned chicken on a trivet or rack and lower it into the pressure cooker. 5. Close the lid securely and set the pressure cooker to cook on high pressure for 6 minutes per pound of chicken. 6. Once the cooking time is up, allow the pressure cooker to naturally release the pressure for 15 minutes. 7. After the 15-minute natural release, carefully open the pressure cooker and check the internal temperature of the chicken with a meat thermometer. The temperature should reach 165°F. 8. If the chicken has not reached the desired temperature, return it to the pressure cooker for additional cooking time on high pressure. 9. Once the chicken has reached the appropriate temperature, remove it from the pressure cooker and let it rest for at least 10 minutes before carving and serving. This pressure cooker frozen whole chicken recipe is sure to impress your family and friends with its delicious taste and juicy texture. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal. Enjoy!

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