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Thai Green Curry Sauce Recipe Coconut Milk

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Thai Green Curry with Chicken Recipe with peanut oil, shallot, coconut www.pinterest.com
Thai Green Curry with Chicken Recipe If you're looking for a quick and easy meal that is full of flavor, then this Thai Green Curry with Chicken is the perfect dish for you! The creamy and spicy sauce is made with coconut milk and a blend of fragrant herbs and spices. It's the perfect balance of sweet, salty, and tangy! Ingredients: - Peanut oil - Shallot - Coconut milk - Chicken breast - Thai green curry paste - Bamboo shoots - Fish sauce - Sugar - Lime leaves - Thai basil Instructions: 1. Heat a tablespoon of peanut oil in a wok or large skillet over medium-high heat. Add in the shallot and cook for about 2-3 minutes until softened. 2. Add in the chicken breast and cook, stirring occasionally, until browned on all sides. 3. Stir in the Thai green curry paste, along with a can of coconut milk. Bring the mixture to a simmer and let it cook for about 8-10 minutes, or until the chicken is fully cooked through. 4. Add in the bamboo shoots, fish sauce, and sugar to taste. You can also add in some lime leaves and Thai basil for added flavor. 5. Let the curry simmer for another 5-10 minutes until the sauce has thickened and the flavors have melded together. 6. Serve the curry hot over a bed of steamed rice, garnished with fresh Thai basil leaves and a sprinkle of red pepper flakes for added spice! This Thai Green Curry with Chicken is the perfect way to add a little bit of adventure to your weeknight meal routine. It's quick and easy to make, yet packed full of flavor and spice that will transport you straight to the streets of Bangkok! Try it out tonight and impress your family and friends with your culinary skills!

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