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Creamy Coconut Curry Lentils

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Creamy Coconut Lentil Curry - The Endless Meal® www.theendlessmeal.com
Creamy Coconut Lentil Curry Recipe Looking for a healthy and delicious meal that’s both vegan and gluten-free? Look no further than this creamy coconut lentil curry recipe. Packed with protein and nutrients, this dish is perfect for a satisfying and nourishing dinner. So why wait? Let’s get cooking! Ingredients: - 1 tablespoon coconut oil - 1 onion, diced - 3 garlic cloves, minced - 2 tablespoons curry powder - 1 teaspoon ground turmeric - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 can (400 mL) coconut milk - 1 can (400 g) diced tomatoes - 1 cup red lentils, rinsed and drained - 2 cups vegetable broth - Salt and pepper, to taste - Fresh cilantro, for garnish Instructions: 1. Heat the coconut oil in a large pot over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes. 2. Add the minced garlic and spices (curry powder, turmeric, cumin, and coriander) and sauté for an additional 2 minutes, stirring constantly. 3. Stir in the coconut milk, diced tomatoes, lentils, and vegetable broth. Bring the mixture to a boil, then reduce heat to low and let simmer for 20-25 minutes or until the lentils are soft and tender. 4. Season with salt and pepper to taste. 5. Serve hot, garnished with fresh cilantro. This creamy coconut lentil curry is a great dish to make ahead of time and store in the fridge or freezer for quick and easy meals throughout the week. It’s also a perfect dish to serve to guests, as it’s both healthy and satisfying. Plus, it’s easy to customize to your liking by adding your favorite vegetables or protein sources, such as tofu or chickpeas. So next time you’re looking for a flavorful and nutritious meal, give this recipe a try. You won’t be disappointed!

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