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Homemade Beef Stroganoff Recipe

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Homemade Beef Stroganoff Recipe

Beef Stroganoff is a hearty and delicious dish that is perfect for cool evenings or dinner party with family and friends. Here is a recipe for homemade beef stroganoff that is easy to make and sure to satisfy!

Ingredients:

  • 2 pounds beef sirloin, sliced into thin strips
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon mustard
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 1 pound egg noodles, cooked

Instructions:

  1. In a large pan, sauté the onions and garlic in butter until they are translucent. Add the mushrooms and cook until they are brown and tender.
  2. Add the sliced beef to the pan and cook until browned on all sides. Season with salt, pepper, mustard, and paprika.
  3. Sprinkle flour over the beef mixture and stir until well combined.
  4. Slowly add the beef broth to the pan and stir until the mixture thickens. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  5. Stir in the sour cream until well combined. Simmer for an additional 5-10 minutes, or until heated through.
  6. Serve the beef mixture over a bed of cooked egg noodles.

This homemade beef stroganoff recipe is a simple and delicious way to enjoy a classic dish. The combination of tender beef, earthy mushrooms, and tangy sour cream make for a perfectly balanced meal that is sure to become a family favorite. So, the next time you're looking for a hearty and comforting meal, give this recipe a try!


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