Recipe For 4 Quart Homemade Ice Cream
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swindon-food-warehouse.blogspot.comReady for some delicious homemade ice cream? Look no further than these easy and delightful recipes for your 4 quart maker. Whether you're looking for a classic flavor or want to mix things up, these recipes will have you enjoying sweet treats in no time.
Vanilla Ice Cream
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Begin by combining the milk and sugar in a medium saucepan over medium heat. Stir frequently until the sugar dissolves, then remove from heat and let cool. Once cooled, stir in the heavy cream and vanilla extract.
Pour the mixture into your ice cream maker and let it churn for 20-30 minutes, or until it reaches your desired consistency. Serve immediately for a soft-serve texture, or freeze for a firmer texture.
Chocolate Ice Cream
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
Combine the milk, sugar, and cocoa powder in a medium saucepan over medium heat. Stir frequently until the sugar and cocoa powder dissolve, then remove from heat and let cool. Once cooled, stir in the heavy cream.
Pour the mixture into your ice cream maker and let it churn for 20-30 minutes, or until it reaches your desired consistency. Serve immediately for a soft-serve texture, or freeze for a firmer texture.
Strawberry Ice Cream
- 2 cups fresh strawberries, hulled and chopped
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
Puree the strawberries in a blender or food processor until smooth. In a medium saucepan, combine the milk and sugar over medium heat. Stir frequently until the sugar dissolves, then remove from heat and let cool. Once cooled, stir in the heavy cream and pureed strawberries.
Pour the mixture into your ice cream maker and let it churn for 20-30 minutes, or until it reaches your desired consistency. Serve immediately for a soft-serve texture, or freeze for a firmer texture.
Enjoy these delicious homemade ice cream recipes all summer long. Whether you're making them for yourself or sharing with friends and family, they're sure to be a crowd-pleaser. Don't forget to experiment with different mix-ins and flavors to make these recipes your own.
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