Vegetarian Lentil And Kohlrabi Curry Recipe

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Curry dishes are a staple in many homes, but have you ever tried a kohlrabi curry? This delicious vegetarian dish is easy to make and perfect for when you want to switch things up at mealtime. Here's what you'll need:

Ingredients:

• 1 kohlrabi, peeled and diced
• 1 onion, chopped
• 1 garlic clove, minced
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp paprika
• 1 can chopped tomatoes (400g)
• 1 can chickpeas, drained and rinsed (400g)
• 1 can coconut milk (400ml)
• Salt and black pepper, to taste
• Handful of chopped fresh coriander, to serve

Instructions:

1. Heat some oil in a large pan over medium heat.

2. Add the onions and garlic, and cook until softened.

3. Stir in the cumin, turmeric, and paprika, and cook for another minute.

4. Add the diced kohlrabi, and cook for a few minutes until it starts to soften.

5. Add the chopped tomatoes, chickpeas, and coconut milk, and bring to a simmer.

6. Reduce the heat and let the curry simmer gently for about 25 minutes, stirring occasionally.

7. Season with salt and pepper to taste.

8. Serve with rice, naan bread, or both, and top with fresh coriander.

Kohlrabi is a great source of vitamin C and fiber, and it adds a unique flavor and texture to this curry. The combination of spices creates a fragrant and warming dish that's perfect for a cozy night in. The addition of chickpeas provides protein and fiber, making this dish a satisfying and nutritious meal. With its easy preparation and delicious taste, this kohlrabi curry is sure to become a new favorite in your recipe repertoire. Give it a try, and enjoy!

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