When it comes to classic comfort food, few dishes stand out quite like a hearty, homemade lasagna. And this traditional lasagna recipe is the perfect choice for any family or gathering, providing a delicious and satisfying meal that will leave everyone feeling satisfied. To start, preheat your oven to 375 degrees F. Then, gather your ingredients, which include: -1 pound of ground beef -1/2 cup of chopped onion -2 cloves of garlic, minced -1 can of tomato sauce -1 can of crushed tomatoes -2 tablespoons of sugar -2 teaspoons of dried basil -1/2 teaspoon of salt -1/4 teaspoon of black pepper -12 lasagna noodles -1 egg, beaten -1 container of ricotta cheese -2 cups of shredded mozzarella cheese -1/2 cup of grated Parmesan cheese In a large skillet, cook your ground beef, onion, and garlic over medium heat until the meat is fully browned. Stir in your tomato sauce, crushed tomatoes, sugar, basil, salt, and black pepper, and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes. While your meat sauce is simmering, cook your lasagna noodles according to package instructions, then drain and rinse them with cold water. In a separate bowl, stir together your beaten egg, ricotta cheese, and half a cup of the shredded mozzarella cheese. To assemble your lasagna, spread a thin layer of your meat sauce on the bottom of a 9x13 inch baking dish. Place 4 of your cooked lasagna noodles over the sauce, then top with a layer of your ricotta mixture. Repeat these layers two more times. Finally, spread your remaining meat sauce over the top of your lasagna, then sprinkle the remaining mozzarella and Parmesan cheese on top. Cover your lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for a few minutes before serving. This traditional lasagna recipe is sure to become a family favorite, with its rich flavors and hearty ingredients coming together to create a satisfying and delicious meal. So why not whip up a batch today and enjoy the comfort and warmth of this classic Italian dish?
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