Beef And Broccoli Recipe Easy
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www.justataste.comEasy Beef and Broccoli Recipe Who doesn't love beef and broccoli? This classic Chinese take-out dish is a favorite among many, and with this easy recipe, you can make it at home in no time! Tender cuts of beef, fresh broccoli, and a savory sauce make for a delicious and satisfying meal that your whole family will love. Ingredients: - 1 lb. flank steak, sliced into thin strips - 1 head of broccoli, cut into florets - 2 tbsp. vegetable oil - 3 cloves of garlic, minced - 1 tsp. grated ginger - 1/4 cup soy sauce - 2 tbsp. brown sugar - 1 tbsp. cornstarch - 1 tsp. sesame oil - Salt and pepper, to taste Instructions: 1. In a large bowl, whisk together the soy sauce, brown sugar, cornstarch, sesame oil, and a pinch of salt and pepper. 2. Add the sliced beef to the bowl and toss to coat. Let marinate for at least 10 minutes. 3. Heat the vegetable oil in a large skillet or wok over high heat. 4. Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes, stirring constantly. 5. Add the marinated beef to the skillet and cook for 3-4 minutes until browned on all sides. 6. Remove the beef from the skillet and set aside. 7. Add the broccoli florets to the skillet and cook for 3-4 minutes until tender-crisp. 8. Return the beef to the skillet and toss with the broccoli. 9. Serve hot, garnished with sliced green onions and sesame seeds, if desired. This easy beef and broccoli recipe is perfect for a quick weeknight meal, and it's so much healthier than take-out! You can also customize this recipe to make it your own - add some sliced bell peppers or onions for extra flavor and nutrition. Just remember to let the beef marinate for at least 10 minutes to ensure that it's tender and flavorful. So next time you're in the mood for Chinese food, try making this easy beef and broccoli recipe instead. Your taste buds (and your wallet) will thank you!
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