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Vegan Lentil And Potato Stew Recipe

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Vegan Lentil, Potato and Sausage Stew Recipe Do you want to try something new and delicious for dinner tonight? Look no further than this Vegan Lentil, Potato and Sausage Stew recipe! This dish has all the flavors you crave in a hearty stew, but with a vegan twist. Follow these easy steps to whip up a warm and satisfying meal for your family. Ingredients: - 1 onion, diced - 2 cloves garlic, minced - 1 tbsp olive oil - 1 lb potatoes, diced - 1 cup dry lentils - 4 cups vegetable broth - 1 can diced tomatoes - 2 tsp dried oregano - 1 tsp smoked paprika - 4 vegan sausages, sliced - Salt and pepper to taste Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened, about 5 minutes. 2. Next, add the diced potatoes and lentils to the pot. Stir in the vegetable broth, diced tomatoes, oregano, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes. 3. While the stew is simmering, slice the vegan sausages into bite-sized pieces. Add them to the pot during the last 5 minutes of cooking. 4. Once the lentils and potatoes are tender, the stew is ready to serve. Ladle into bowls and enjoy! This Vegan Lentil, Potato and Sausage Stew is the perfect comfort food for any chilly evening. The hearty lentils and potatoes provide plenty of substance, while the vegan sausages add a touch of savory flavor. Give it a try tonight and see how delicious vegan meals can be!

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