Best Lentil Stew Recipe

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delishcooking101.com
Lentil Stew Vegan Recipe If you are looking for a comforting and hearty meal this winter, then you have come to the right place! This lentil stew vegan recipe is not only delicious but also simple to make. With only a few key ingredients, you can have a warm and satisfying meal on the table in no time. Ingredients: - 1 cup green lentils, rinsed and drained - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, chopped - 2 stalks celery, chopped - 1 tsp. smoked paprika - 1 tsp. cumin - 1 bay leaf - 2 cups vegetable broth - 2 cups water - Salt and pepper, to taste - Mashed potatoes, for serving Instructions: 1. In a large pot, heat some oil over medium heat. Add the onion and garlic and cook until softened and fragrant, about 3 minutes. 2. Add the carrots and celery to the pot and cook for another 5 minutes, stirring occasionally. 3. Add the lentils, smoked paprika, cumin, bay leaf, vegetable broth, and water to the pot, and stir well to combine. 4. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the lentils are tender and the stew has thickened. 5. Season the stew with salt and pepper to taste, then remove the bay leaf. 6. Serve the stew hot, topped with some mashed potatoes. This lentil stew vegan recipe is the perfect comfort food for a cold winter evening. With its hearty lentils and flavorful spices, it is sure to satisfy any craving for warmth and comfort. And since it is vegan, it is both healthy and sustainable, so you can feel good about serving it to your family and friends. Give it a try today and enjoy!

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