Bread Machine Bread Without Bread Flour
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Brioche Recipe for the Bread Machine Brioche has always been one of those breads that make people swoon. Its buttery, rich, and slightly sweet flavor is almost too much to handle. But what if I told you that you could make brioche in your bread machine? That’s right, it’s possible! And here’s how. Ingredients: -1/2 cup milk -3 large eggs -2 tablespoons sugar -1 teaspoon salt -3 cups all-purpose flour -1 1/2 teaspoons instant yeast -1/2 cup unsalted butter, cut into small pieces Instructions: 1. In a medium bowl, whisk together the milk, eggs, sugar and salt until well combined. 2. Add the flour and instant yeast to the bowl and stir until just combined. 3. Add the butter to the mixture and mix on low speed for about 10 minutes or until the dough is smooth and elastic. 4. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour or until doubled in size. 5. Punch down the dough and turn it out onto a floured surface. 6. Divide the dough into 8 portions and form each portion into a ball. 7. Place the balls onto a greased baking sheet and let them rise for about 30 minutes or until doubled in size. 8. Preheat your oven to 375 degrees Fahrenheit. 9. Bake the brioche for about 18-20 minutes or until they are golden brown and sound hollow when tapped on the bottom. 10. Remove the brioche from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade brioche for breakfast or as a snack with coffee or tea. It’s perfect for those who love a good, buttery bread but don’t want to spend hours kneading and rising dough. Give it a try and see how easy it is to make brioche in your bread machine!
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