Recipes With Coconut Milk Curry

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Easy, Creamy Chicken Curry with Coconut Milk Are you tired of the same old chicken dishes? Do you want to try something new that will tantalize your taste buds? If so, then this chicken curry with coconut milk recipe is just what you need. This easy, creamy recipe is perfect for a weeknight dinner or a weekend meal with family and friends. So, here is how you can make this delicious dish. Ingredients: - 1 pound boneless, skinless chicken breasts, cut into small pieces - 1 tablespoon olive oil - 1 onion, chopped - 2 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 can unsweetened coconut milk - 1/2 cup chicken broth - 2 tablespoons cornstarch - 2 tablespoons water - 3 cups cooked rice Instructions: 1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent. 2. Add the minced garlic to the skillet and cook for another minute, until fragrant. 3. Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until they are no longer pink. 4. In a small bowl, mix together the curry powder, dried thyme, salt, and black pepper. Sprinkle the spice mixture over the chicken and stir until the chicken is well coated. 5. Pour the coconut milk and chicken broth into the skillet and stir to combine everything. 6. In a separate bowl, mix together the cornstarch and water until it becomes a paste. Add the cornstarch mixture to the skillet and stir until the sauce thickens. 7. Reduce the heat to low and let the chicken simmer in the sauce for 10-15 minutes. 8. Serve the chicken curry over cooked rice. This easy chicken curry with coconut milk recipe is a delicious, creamy and flavorful dish that is perfect for any occasion. The combination of chicken, coconut milk, and spices will make your taste buds dance with joy. So, what are you waiting for? Gather your ingredients and whip up this easy and delicious recipe today!

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