Bread Making Without A Bread Machine

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Making bread from scratch can be a fun and rewarding experience. And the best part? You don't even need a bread machine to do it! With a few essential ingredients and a little patience, you can create a delicious loaf of bread in your very own kitchen. Follow these simple steps to get started. Ingredients: - 3 cups of all-purpose flour - 1.5 teaspoons of salt - 1 teaspoon of active dry yeast - 1.25 cups of warm water (at about 110°F/43°C) Instructions: 1. Combine the dry ingredients. In a large mixing bowl, whisk together the flour, salt, and yeast until well combined. 2. Add in the warm water. Slowly pour the warm water into the bowl, stirring with a wooden spoon until the dough comes together into a shaggy ball. 3. Knead the dough. Using your hands, knead the dough on a well-floured surface for about 10 minutes, or until it becomes smooth and elastic. 4. Let the dough rise. Place the kneaded dough into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1-2 hours, or until it has doubled in size. 5. Preheat your oven. About 30 minutes before the dough has finished rising, preheat your oven to 450°F/230°C. Place a large baking sheet or a baking stone inside to preheat as well. 6. Shape the dough. Remove the dough from the bowl and punch it down to release any air bubbles. Shape it into a round or oval shape and place it on a piece of parchment paper. 7. Let it rise again. Cover the shaped dough again with the damp cloth and let it rise for another 20-30 minutes. 8. Score the dough. Using a sharp knife, make a few shallow cuts on the surface of the dough to allow it to expand in the oven. 9. Bake the bread. Carefully transfer the parchment paper and dough onto the preheated baking sheet or stone in the oven. Bake for 20-25 minutes or until it develops a golden-brown crust. 10. Cool and serve. Allow the bread to cool on a wire rack for at least 10 minutes before slicing and serving. And there you have it - a delicious homemade loaf of bread without the need for a bread machine! Enjoy your fresh baked bread with your favourite toppings or use it as a base for sandwiches and toast. Happy baking!

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