Bread Recipe Without Stand Mixer
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www.pinterest.comBread Without a Mixer Recipe
Bread making is one of the most satisfying things you can do in the kitchen. The aroma alone is enough to put a smile on anyone's face. But what if you don't have a mixer? Fear not, because you can still make delicious bread without one. Here's how:
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) dry active yeast
- 1 tsp salt
- 1 1/2 cups warm water (110°F)
Instructions:
Dissolve the yeast in warm water in a large mixing bowl. Let sit for 5 minutes until the mixture becomes frothy.
Add the flour and salt to the bowl and mix until a shaggy dough forms.
Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
Place the dough into a greased bowl and cover with a damp towel. Let rise in a warm place for 1 hour, or until it doubles in size.
Punch the dough down and shape it into a loaf. Place it onto a greased baking sheet and let it rise again for another 30 minutes.
Preheat your oven to 375°F. Bake the bread for 30-35 minutes, or until golden brown.
Let the bread cool on a wire rack for at least 30 minutes before slicing and serving.
There you have it! A delicious loaf of homemade bread made without a mixer. It's perfect for sandwiches, toast, or just as a snack. Enjoy!
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