Cozy Butternut Squash Lentil Stew

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As the weather turns cooler and the leaves begin to change, it's time for some hearty and warm comfort food. This Lentil Butternut Squash Stew is the perfect dish to warm your belly and satisfy your taste buds. It's packed with protein and nutrients from the lentils, and the butternut squash adds a delicious sweetness to the savory stew. Ingredients: - 1 tbsp olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 butternut squash, peeled and chopped - 1 cup dried green lentils - 4 cups of water - 2 bay leaves - 1 tbsp ground cumin - 1 tsp smoked paprika - 1 tsp dried thyme - Salt and pepper to taste - Fresh parsley, chopped (optional for garnish) Instructions: 1. In a large pot, heat olive oil over medium-high heat. Add onion and garlic and sauté until onions are translucent. 2. Add chopped butternut squash to the pot and continue to sauté for a few minutes until the squash begins to soften. 3. Add dried lentils, water, and bay leaves to the pot. Bring to a boil, then reduce heat to a simmer and let cook for about 25-30 minutes, or until the lentils are tender. 4. Add in the cumin, smoked paprika, dried thyme and salt and pepper to taste. Stir to combine and let the stew simmer for an additional 10-15 minutes. 5. Remove bay leaves from the pot and serve hot. Garnish with fresh parsley if desired. This Lentil Butternut Squash Stew is the perfect dish to warm your belly and satisfy your taste buds. The combination of savory and sweet flavors will tantalize your senses and leave you feeling satisfied. The lentils add lots of protein and nutrients, making this the perfect healthy meal for any occasion. So why not whip up a batch of this delicious stew tonight and curl up with your favorite book or movie. It's the perfect way to warm your soul and your stomach on a chilly fall evening.

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