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Homemade Chicken And Dumplings Casserole Recipe

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Easy Chicken and Dumplings As we head into the cooler months, nothing warms the soul quite like a classic comfort food dish like chicken and dumplings. Making this tasty meal has never been easier thanks to this easy recipe. With simple ingredients and minimal prep time, you can have a hearty and delicious meal on the table in no time. Ingredients: - 1 lb. boneless, skinless chicken breasts, cut into small chunks - 3 tablespoons butter - 1/2 cup diced onion - 1/2 cup diced carrots - 1/2 cup diced celery - 2 cloves garlic, minced - 4 cups chicken broth - Salt and black pepper, to taste - 1 cup flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 cup milk Instructions: 1. In a large skillet over medium heat, melt the butter. Add the onions, carrots, celery, and garlic and cook until softened, about 5 minutes. 2. Add the chicken to the skillet and cook until browned on all sides, about 5 minutes. 3. Add the chicken broth, salt, and pepper to the skillet and bring the mixture to a simmer. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Slowly pour in the milk to the flour mixture, stirring gently until a soft dough forms. 6. Drop spoonfuls of the dough onto the surface of the skillet, spacing them out evenly. 7. Cover the skillet with a lid and cook for 10-15 minutes, or until the dumplings are cooked through. 8. Serve hot and enjoy! This easy chicken and dumplings recipe is perfect for a cozy night in or for feeding a hungry family. The combination of tender chicken and fluffy dumplings makes for a filling and satisfying meal that everyone will love. Plus, with simple ingredients and easy preparation, you can have dinner on the table in no time. So why not give this classic recipe a try and warm up with a bowl of delicious and comforting chicken and dumplings?

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