Homemade Chicken Noodle Soup Recipe Easy

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Chicken Noodle Soup Nothing says comfort like a warm and soothing bowl of chicken noodle soup. This easy 30-minute homemade recipe is guaranteed to cure your cold weather blues and fill your belly with wholesome goodness. Ingredients: - 2 tablespoons olive oil - 1 medium yellow onion, diced - 3 garlic cloves, minced - 2 medium carrots, peeled and sliced - 2 celery stalks, sliced - 6 cups low-sodium chicken broth - 1 bay leaf - 1 teaspoon dried thyme - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups cooked chicken, shredded or diced - 2 cups dried egg noodles - 2 tablespoons fresh parsley, chopped Instructions: 1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté for 3-4 minutes until fragrant and translucent. 2. Add sliced carrots and celery, and continue to sauté for another 4-5 minutes until slightly softened. 3. Pour in low-sodium chicken broth and add bay leaf, dried thyme, dried oregano, salt, and black pepper. Stir well to combine. 4. Bring the soup to a boil, then reduce heat to low and let simmer for 10-15 minutes, until the vegetables are tender. 5. Add cooked chicken and dried egg noodles to the pot, and let them cook for another 5-7 minutes until the noodles are al dente. 6. Remove the bay leaf from the soup, and stir in fresh chopped parsley. 7. Serve hot and enjoy. This easy chicken noodle soup recipe is perfect for a quick weeknight meal or a comforting lunch on a chilly day. It's packed with protein, vegetables, and hearty noodles, making it a well-balanced and satisfying meal. Plus, it can be easily customized to your liking by adding or omitting ingredients to suit your taste preferences. So, next time you need an easy and delicious meal that will warm you up inside and out, give this homemade chicken noodle soup a try. Your taste buds and your stomach will thank you.

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