Homemade Hawaiian Macaroni Salad Recipe
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www.pinterest.comHawaiian Macaroni Salad Recipe
Who doesn't love a good macaroni salad? This Hawaiian version adds a little tropical flavor to a classic dish. Give it a try and you'll be transported to the sandy beaches of Hawaii in no time.
Ingredients:
- 1 pound elbow macaroni
- 1 cup Best Foods mayonnaise
- 1/4 cup whole milk
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 carrots, peeled and grated
- 1/2 onion, grated
Instructions:
- Start by cooking the elbow macaroni until it's tender. Drain and rinse with cold water to cool it down.
- In a bowl, whisk together the mayonnaise, whole milk, white vinegar, sugar, salt, and black pepper.
- In a large mixing bowl, combine the cooked macaroni with the grated carrots and onion.
- Add the dressing to the macaroni mixture and stir well to combine.
- Cover and chill in the refrigerator for at least 2 hours to let the flavors meld together.
- Garnish with chopped green onions, if desired, and serve.
This macaroni salad is perfect for picnics, backyard barbecues, or any time you want to enjoy a taste of Hawaii. The creamy mayonnaise dressing pairs perfectly with the tender macaroni and crunchy vegetables. It's a dish that's sure to please everyone at your table.
So why not give this Hawaiian macaroni salad recipe a try? It's easy to make and sure to impress.
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