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Homemade Hawaiian Macaroni Salad Recipe

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Hawaiian Macaroni Salad Recipe

Who doesn't love a good macaroni salad? This Hawaiian version adds a little tropical flavor to a classic dish. Give it a try and you'll be transported to the sandy beaches of Hawaii in no time.

Ingredients:

  • 1 pound elbow macaroni
  • 1 cup Best Foods mayonnaise
  • 1/4 cup whole milk
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 carrots, peeled and grated
  • 1/2 onion, grated

Instructions:

  1. Start by cooking the elbow macaroni until it's tender. Drain and rinse with cold water to cool it down.
  2. In a bowl, whisk together the mayonnaise, whole milk, white vinegar, sugar, salt, and black pepper.
  3. In a large mixing bowl, combine the cooked macaroni with the grated carrots and onion.
  4. Add the dressing to the macaroni mixture and stir well to combine.
  5. Cover and chill in the refrigerator for at least 2 hours to let the flavors meld together.
  6. Garnish with chopped green onions, if desired, and serve.

This macaroni salad is perfect for picnics, backyard barbecues, or any time you want to enjoy a taste of Hawaii. The creamy mayonnaise dressing pairs perfectly with the tender macaroni and crunchy vegetables. It's a dish that's sure to please everyone at your table.

So why not give this Hawaiian macaroni salad recipe a try? It's easy to make and sure to impress.


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