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Vegan Lentil Coconut Curry

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Vegan Coconut Curry Lentil Soup | Food Faith Fitness www.foodfaithfitness.com
Looking for a cozy and hearty meal that's completely vegan? Look no further than this delicious Coconut Curry Lentil Soup recipe! Packed full of nutritious ingredients and warming spices, this soup is the perfect thing to curl up with on a chilly evening. Read on to discover how to make a pot of your own. Ingredients: - 1 tablespoon of coconut oil - 1 medium onion, diced - 3 cloves of garlic, minced - 1 tablespoon of grated ginger - 1 tablespoon of curry powder - 1 teaspoon of ground cumin - 1/2 teaspoon of ground coriander - 1/2 teaspoon of ground turmeric - 1/4 teaspoon of cayenne pepper - 1 can of diced tomatoes, undrained - 1 can of full-fat coconut milk - 1 cup of red lentils, rinsed and drained - 4 cups of vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (optional) Instructions: 1. In a large soup pot or Dutch oven, melt the coconut oil over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes. 2. Add the garlic and ginger, and sauté for an additional minute until fragrant. 3. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the pot. Stir to coat the onions and spices with the oil. 4. Pour in the can of diced tomatoes and their juice, as well as the can of coconut milk. Stir to combine. 5. Add the rinsed and drained lentils to the pot, along with the vegetable broth. Raise the heat to high and bring the mixture to a boil. 6. Once the soup is boiling, reduce the heat to low and let simmer for 20 to 25 minutes, or until the lentils are fully cooked and soft. 7. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired. Voila – a delicious vegan Coconut Curry Lentil Soup that's sure to warm you up from the inside out. Plus, with the added benefit of so many healthy, wholesome ingredients, you can feel good about indulging in a bowl (or two!). Enjoy!

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