Pressure Cooker Beef Stew Recipe Uk

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Nothing beats a warm, hearty stew on a chilly day, and this slow-cooker beef stew is the perfect comfort food. With tender chunks of beef and a rich, savory broth, this dish is sure to please your taste buds and satisfy your hunger. And the best part? You can set it and forget it, letting your slow cooker do all the work while you go about your day. Here's how to make it:

Ingredients:

• 3 lbs beef stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 cup dry red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 2 stalks celery, chopped
• 2 bay leaves
• Chopped parsley, for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Transfer the beef to your slow cooker.
3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add the beef broth, red wine, tomato paste, thyme, salt, and pepper to the skillet and bring to a boil.
5. Add the carrot, potato, and celery to the slow cooker.
6. Pour the broth mixture over the vegetables in the slow cooker. Add the bay leaves and stir to combine.
7. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
8. Remove the bay leaves and discard.
9. Sprinkle with chopped parsley and serve hot.

This slow-cooker beef stew is sure to become a family favorite. It's easy, delicious, and perfect for those busy days when you don't have time to fuss over dinner. Give it a try and let us know what you think!

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