Vegetarian Lentil Curry Recipe

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This Vegan Lentil Curry Recipe Will Make You Weak in the Knees

Are you looking for a delicious, hearty meal that will fill you up and leave you feeling satisfied for hours? Look no further than this irresistible vegan lentil curry recipe. Trust us, even the most avid meat eaters won't be able to resist this one-pot wonder.

Ingredients

• 1 cup of dried lentils
• 1 onion, chopped
• 1 pepper, chopped
• 1 can of coconut milk
• 2 tablespoons curry powder
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt to taste
• 2 cups cooked rice

Instructions

1. Start by rinsing your lentils well under cold water. Place them in a pot and cover with water until they are just covered. Bring to a boil, then lower heat to simmer and let cook for around 20-25 minutes until the lentils are soft but not mushy. Drain any excess water and set aside.
2. In a large pan, heat the olive oil over medium-high heat. Add the onion, pepper, and garlic and sauté until the onion is translucent, around 5-7 minutes.
3. Add the curry powder, paprika, cumin, coriander, turmeric, and salt to taste. Stir until the spices are well combined with the onions and peppers, creating a fragrant mix.
4. Pour the coconut milk into the pan, stirring to combine. Let the mixture simmer for around 5 minutes until it is heated through.
5. Add the cooked lentils to the pan, stirring well to mix everything together. Allow the lentils to simmer in the curry mixture, letting the flavors meld together, for 5-10 minutes, or until it reaches your desired consistency.
6. Serve the curry over a bed of hot, cooked rice. Garnish with cilantro or scallions and enjoy!

This vegan lentil curry recipe is perfect for cold winter nights or for entertaining guests. It's also a great way to pack in a ton of protein and fiber without sacrificing flavor. So what are you waiting for? Grab your apron and get cooking!

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