Slow Cooker Chicken Stew Recipe

Our delicious and easy-to-make slow cooker chicken stew recipe is perfect for a cozy winter dinner or a busy weeknight. It's also a great way to use up leftover chicken or turkey.

Ingredients:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 cups chicken broth
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried parsley
• Salt and pepper, to taste

Directions:

1. In a slow cooker, combine all of the ingredients.
2. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot with crusty bread or over mashed potatoes.

Tips:

• You can use other vegetables like green beans, corn, or squash in this recipe.
• You can thicken the stew by mixing 2 tablespoons of cornstarch with 2 tablespoons of water, and stirring it into the stew in the last 30 minutes of cooking.
• You can add some spice to the stew by adding a pinch of cayenne pepper or red pepper flakes.
• You can also add some more flavor by using chicken with bone or adding some bacon or pancetta to the recipe.

Enjoy your slow cooker chicken stew!

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