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Instant Pot Pulled Pork Recipe

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Instant Pot Pulled Pork (4 ingredients) - The Chunky Chef www.thechunkychef.com
Instant Pot Pulled Pork for the Perfect Summer BBQ Are you looking for a delicious and easy recipe to impress your guests at this year's summer BBQ party? Look no further than this Instant Pot Pulled Pork recipe! With only 4 simple ingredients, you can have juicy, tender, and flavorful pork ready to serve in no time. Ingredients: - 3-4 lbs of boneless pork shoulder - 1 cup of BBQ sauce (your favorite brand will do!) - 1/2 cup of chicken broth - 1/4 cup of brown sugar Instructions: 1. Start by trimming any excess fat off the pork shoulder, and cutting it into chunks that will fit comfortably in your Instant Pot. 2. In a small bowl, mix together the BBQ sauce, chicken broth, and brown sugar until well combined. 3. Pour the sauce mixture over your pork chunks, making sure they are evenly coated. 4. Place the pork chunks into your Instant Pot, and close the lid tightly. 5. Set the Instant Pot on high pressure for 90 minutes, and let it do its thing. 6. After the cooking time is finished, let the Instant Pot naturally release the pressure for 10-15 minutes before manually releasing any remaining pressure. 7. Once the pressure has been fully released, carefully remove the pork chunks from the Instant Pot and place them into a large bowl. 8. Use two forks to shred the pork into small pieces, discarding any remaining fat or bones. 9. Pour the remaining sauce from the Instant Pot over the shredded pork, and mix well until everything is evenly coated. 10. Serve your delicious Instant Pot Pulled Pork on hamburger buns, slider rolls, or any other of your favorite breads. Add a side of coleslaw or potato salad to make it a full meal! This recipe is guaranteed to be a hit at your next summer BBQ party, and with only 4 ingredients, it's simple and easy to prepare. So fire up that grill, bring out the cold drinks, and get ready to impress your guests with this mouthwatering Instant Pot Pulled Pork recipe.

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