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Homemade Iced Coffee Recipe

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Make Iced Coffee at Home with This Delicious Recipe!

Who doesn't love a refreshing cup of iced coffee on a warm day? If you're tired of shelling out money at your local coffee shop for your favorite summer drink, why not learn how to make it at home? Here's an easy, fool-proof recipe for homemade iced coffee that will rival any coffee shop's version.

Ingredients:

  • 1 pound ground coffee
  • 8 quarts cold water
  • 1 cup cream
  • 1 cup sugar
  • 1 tablespoon vanilla extract

Instructions:

  1. In a large bowl or container, mix the ground coffee and cold water.
  2. Cover the mixture and let it steep in the refrigerator for 12 to 24 hours. The longer the coffee steeps, the stronger it will be.
  3. Strain the coffee through a fine-mesh sieve or cheesecloth into a clean container.
  4. In a separate bowl, whisk together the cream, sugar, and vanilla extract until smooth.
  5. Add the cream mixture to the iced coffee and stir until combined.
  6. Pour the coffee over ice and enjoy!

This recipe makes a big batch of iced coffee, perfect for entertaining or enjoying throughout the week. If you prefer your coffee sweeter or less sweet, adjust the amount of sugar to your liking. Similarly, if you prefer your coffee less strong, steep it for a shorter amount of time.

Another great thing about this recipe is that you can customize it in so many ways. Try adding a splash of almond milk or coconut milk instead of cream, or experiment with different flavor extracts like hazelnut or caramel.

In conclusion, making iced coffee at home has never been easier with this delicious recipe. Say goodbye to long lines and overpriced coffee shops and hello to your new favorite summer drink!


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