Chicken Noodle Soup Recipes Homemade

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Easy Chicken Noodle Soup Recipe What's better than a warm, comforting bowl of chicken noodle soup? It's the perfect meal for a chilly day or when you're feeling under the weather. And the best part is, it's so easy to make! Here's an easy chicken noodle soup recipe that you can whip up in no time. Ingredients: - 2 tablespoons of olive oil - 1 onion, chopped - 3 garlic cloves, minced - 2 carrots, peeled and chopped - 2 stalks of celery, chopped - 8 cups of chicken broth - 1 tablespoon of dried thyme - Salt and pepper to taste - 2 cups of shredded cooked chicken - 3 cups of egg noodles Instructions: 1. In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic and sauté until the onions are translucent. 2. Add the carrots and celery and continue to sauté until they're slightly softened. 3. Pour in the chicken broth, dried thyme, salt, and pepper. Bring the mixture to a boil. 4. Once boiling, reduce the heat to medium-low and add the shredded cooked chicken. 5. Simmer for about 15 minutes, until the vegetables are fully cooked. 6. Add the egg noodles to the pot and simmer for an additional 10 minutes, or until the noodles are tender. 7. Serve hot and enjoy! This easy chicken noodle soup recipe is perfect for when you need a quick and comforting meal. And the best part is, you can make a big batch and have leftovers for days. It's also a great way to use up leftover chicken from a previous meal. So next time you're feeling a little under the weather, or just need a warm and delicious meal, try making this easy chicken noodle soup recipe. It's sure to hit the spot!

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