Easy Bread Making Recipes Without Bread Maker

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Bake your own freshly baked bread with this basic homemade bread recipe. Nothing beats the aroma and taste of bread that you baked at home. With this easy-to-follow recipe, you can make a delicious soft bread that's perfect for sandwiches or just by itself. 

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 1-1/2 teaspoons salt
• 1-1/2 cups warm water (110° to 115°)

Steps:

1. In a large bowl, combine 2 cups flour, sugar, yeast, and salt. Add water; beat on medium speed for 3 minutes, scraping bowl occasionally. Stir in enough remaining flour to form a stiff dough (dough will be sticky).

2. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Grease a baking sheet or line with parchment paper. Shape dough into a loaf. Place on prepared baking sheet. Cover and let rise until doubled; about 30 minutes.

3. Preheat oven to 375°. Bake until bread sounds hollow when tapped, 30-35 minutes. Remove from pan to wire rack to cool.

This basic homemade bread recipe is perfect for those who want to try making bread for the first time. The steps are relatively simple and the ingredients are easy to find. Once you have mastered the basic recipe, you can experiment with other ingredients like whole wheat flour, cinnamon, or raisins to make variations of the bread. Making your own bread has numerous advantages. You can control what goes into your bread, which is especially important if you have allergies or health concerns. Plus, freshly baked bread is always a crowd-pleaser. You can impress your friends and family with your new skill and even share a loaf or two. So take some time this weekend to make this basic homemade bread recipe. Not only will you have a delicious treat, but the process of making bread can be a relaxing and therapeutic experience. The smell of bread baking in the oven will fill your home and add a sense of comfort to your day.

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