Grilled Fish Recipe With Lemon And Herb Marinade
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www.landolakes.comAre you ready to become a master chef? Look no further than this Grilled Fish with Grilled Lemon recipe! Trust me, even if you're a fish newbie, this recipe will have you feeling like you've been cooking seafood for years. Ingredients: -4 fish fillets (salmon, tilapia, or your fish of choice) -2 lemons, sliced -2 tbsp olive oil -1 tbsp garlic powder -1 tbsp onion powder -1 tbsp smoked paprika -1 tsp cumin -salt and pepper to taste Instructions: 1. Preheat grill to medium heat. 2. In a small bowl, combine garlic powder, onion powder, smoked paprika, cumin, salt and pepper. Season fish fillets with the mixture on both sides. 3. Brush olive oil on fish and place on grill. 4. Add lemon slices to the grill and cook until grill marks appear. 5. Flip fish and add more seasoning if needed. Grill for an additional 5-7 minutes, or until cooked through. 6. Squeeze grilled lemons over fish and serve. Now, let's talk about the star of the dish – the grilled lemons! Adding them to the grill not only enhances their flavor, but also gives them a smoky taste that pairs perfectly with the fish. And don't be afraid to get creative – use any extra grilled lemons as a garnish or add them to salads. So, invite your friends and family over and impress them with your newfound cooking skills. They'll be asking for the recipe in no time! Enjoy your delicious Grilled Fish with Grilled Lemon, and pat yourself on the back for mastering this seafood dish.
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