Homemade Chocolate Truffles Recipe

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Making chocolate truffles is the perfect way to add a little bit of luxury to your day. These little bites of heaven just melt in your mouth and leave you feeling oh-so-good inside. So let's get started on this homemade chocolate truffle recipe that's sure to make your taste buds sing! 

Ingredients:

• 1 cup (240ml) heavy cream
• 8 ounces (227g) chopped semi-sweet chocolate
• 1 teaspoon vanilla extract
• 1/4 cup (60g) unsalted butter, softened
• 1/4 teaspoon salt
• 1/2 cup (60g) cocoa powder, for dusting

First things first, let's get all of our ingredients together. We're going to need some heavy cream, chocolate, vanilla extract, butter, salt, and cocoa powder.

Instructions:

1. In a small saucepan over low heat, heat the heavy cream until it just starts to bubble around the edges.
2. Remove from heat and add the chopped chocolate. Use a whisk to stir the chocolate and cream together until the chocolate is fully melted and combined with the cream.
3. Add the vanilla extract, softened butter, and salt to the chocolate mixture. Stir until everything is fully combined and smooth.
4. Pour the mixture into a shallow dish and place it in the fridge for 2 hours or until it's firm enough to roll into balls.
5. Once the mixture is firm, use a melon baller or your hands to scoop out small amounts of the mixture and roll into balls. Make sure to work quickly so the mixture doesn't melt too much.
6. Place the balls on a sheet of parchment paper and put them back in the fridge for another hour to firm up.
7. Roll the truffles in cocoa powder to coat and serve. These truffles can be stored in an airtight container in the fridge for up to 2 weeks.

And there you have it, folks! A delicious homemade chocolate truffle recipe that's sure to impress your friends and family. Just be warned, you might not want to share these little bites of heaven once you've tried them for yourself.

If you're looking to get extra fancy with your truffles, try experimenting with different types of chocolate or coatings. You could try using dark chocolate, white chocolate, or even adding some nuts or dried fruit to the mixture. The possibilities are endless! So go forth and truffle like a pro, my friends. And remember, life is too short not to indulge in a little bit of luxury every now and then.

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