Homemade Apple Pie Recipe With Homemade Crust
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lilluna.comHomemade Apple Pie Recipe
Ingredients:
- 6 cups thinly sliced peeled apples (6 medium)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 double-crust 9-inch pie pastry (homemade or store-bought)
- 1 tablespoon butter
- 1 large egg white
- 1 teaspoon granulated sugar
- vanilla ice cream, optional
Homemade apple pie is a classic dessert that everyone loves. This recipe will take you step by step through the process of making a delicious apple pie from scratch. Let's get started!
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the sliced apples, 3/4 cup of sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well combined.
- Roll out half of the pastry on a lightly floured surface to fit a 9-inch pie dish. Transfer pastry to the pie dish and trim even with the edge.
- Fill the pastry-lined dish with apple mixture. Dot with butter.
- Roll out the remaining pastry to fit the top of the pie. Place over the filling. Trim, seal and flute the edge. Cut slits in the top to allow steam to escape.
- Beat the egg white until foamy. Brush over the top of the pie. Sprinkle with 1 teaspoon of sugar.
- Bake for 45-50 minutes or until crust is golden brown and filling is bubbly. Cover the edges with foil during the last 15 minutes to prevent over-browning if necessary.
- Cool on a wire rack. Serve warm with vanilla ice cream, if desired. Enjoy!
And there you have it, a delicious homemade apple pie! This recipe is perfect for any occasion and is sure to impress your guests. Whether you're a seasoned baker or a first-time pie maker, this recipe is easy to follow and yields amazing results. So why not give it a try and treat yourself and your loved ones to a scrumptious homemade apple pie?
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