Homemade Ice Cream Recipes 4 Quart

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Making homemade ice cream has never been easier! With this recipe for a 4-quart ice cream maker, you can make delicious and creamy ice cream in no time. Follow these simple steps for a tasty treat that your whole family will love. Ingredients: - 2 cups heavy cream - 2 cups whole milk - 1 1/2 cups granulated sugar - 1/4 teaspoon salt - 2 teaspoons vanilla extract - Your choice of mix-ins (chocolate chips, fruit, cookie dough, etc.) Instructions: 1. In a large bowl, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract until the sugar has dissolved. 2. Pour the mixture into the ice cream maker and follow the manufacturer's instructions for churning. 3. Add in your choice of mix-ins during the last few minutes of churning. 4. Once the ice cream has reached your desired consistency, transfer it to a freezer-safe container and freeze for at least 2 hours before serving. 5. Scoop and enjoy! Tips: - For a richer and creamier ice cream, use half-and-half instead of whole milk. - If you want a stronger vanilla flavor, scrape the seeds from a vanilla bean pod and add them to the mixture. - To ensure the smoothest texture, make sure the ice cream mixture is chilled before adding it to the ice cream maker. Now that you know how easy it is to make homemade ice cream, get creative with your combinations of mix-ins and flavors. Whether you're making it for a family gathering or just a sweet treat for yourself, this recipe is sure to be a hit. So grab your 4-quart ice cream maker and start churning!

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