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Vegetarian Lentil And Mushroom Curry Recipe

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Mushroom Curry with Spinach & Chickpeas Are you looking for a hearty and flavorful vegetarian dish to spice up your weekly meal plan? Look no further than this delicious Mushroom Curry with Spinach & Chickpeas! Packed with nutritious vegetables and satisfying spices, this curry is sure to become a staple in your recipe repertoire. Ingredients: - 2 tablespoons of oil - 2 large onions, diced - 1 tablespoon of cumin seeds - 2 teaspoons of coriander powder - 1 teaspoon of turmeric - 1 teaspoon of paprika - 1/2 teaspoon of chili powder - 400 grams of mushrooms, sliced - 1 can of chickpeas, drained and rinsed - 2 large handfuls of spinach, roughly chopped - Salt and pepper, to taste - Fresh coriander, to serve Instructions: 1. Heat the oil in a large pan over medium heat. Add the diced onions and cook until softened, about 5 minutes. 2. Add the cumin seeds, coriander powder, turmeric, paprika, and chili powder to the pan. Stir well and cook for another 2 minutes. 3. Add the sliced mushrooms and cook until they release their moisture, about 5 minutes. 4. Add the drained chickpeas to the pan and stir well. Cook for another 5 minutes. 5. Add the chopped spinach to the pan and stir well. Cook for 2 minutes until the spinach has wilted. 6. Season with salt and pepper to taste. 7. To serve, sprinkle with fresh coriander and enjoy with naan bread or rice. This flavorful and filling Mushroom Curry with Spinach & Chickpeas is perfect for a cozy weeknight dinner or to impress guests at a dinner party. The blend of spices and hearty vegetables is sure to please even the most skeptical of carnivores. Try it out for your next meal and watch your taste buds thank you!

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