Lentil Curry Recipe Vegan

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What's up, my fellow foodies? I've got a delicious vegan recipe for you today that will knock your socks off! It's a Red Lentil Curry that's both healthy and flavorful. You won't even miss the meat, I promise! First things first, you'll need to gather your ingredients. Don't worry, you won't need anything crazy like unicorn tears or dragon scales. Just a few simple things that you can find at any grocery store should do the trick. Here's what you'll need: - 1 cup of red lentils - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons of curry powder - 2 teaspoons of ground cumin - 1 teaspoon of ground ginger - 1 teaspoon of salt - 1 can of diced tomatoes - 1 can of coconut milk - 2 cups of vegetable broth - 2 cups of baby spinach - Cooked rice, for serving Now that you've got your ingredients, it's time to get cooking! First, heat up some oil in a large pot over medium-high heat. Add in the onion and garlic and cook until the onion is translucent. Next, add in the curry powder, cumin, ginger and salt. Stir it all together and let it cook for about a minute until it becomes fragrant. Now it's time to throw in the red lentils, diced tomatoes, coconut milk and vegetable broth. Give it a good stir, bring it to a boil and then reduce the heat to a simmer. Let the curry simmer for about 20-25 minutes or until the lentils are cooked through and tender. Once the lentils are cooked, it's time to add in the baby spinach. Give it a good stir until the spinach is wilted. Now it's time to serve up some deliciousness! Spoon the curry over some cooked rice and enjoy! This Vegan Red Lentil Curry is not only healthy and flavorful, but it's also super easy to make. Plus, it's vegan so you can feel good about eating it and not harming any animals in the process. So there you have it, folks! A delicious and easy vegan recipe that will definitely impress your taste buds. Give it a try and let me know what you think! - 1 cup of red lentils - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons of curry powder - 2 teaspoons of ground cumin - 1 teaspoon of ground ginger - 1 teaspoon of salt - 1 can of diced tomatoes - 1 can of coconut milk - 2 cups of vegetable broth - 2 cups of baby spinach - Cooked rice, for serving Now it's time to get cooking! First, heat up some oil in a large pot over medium-high heat. Add in the onion and garlic and cook until the onion is translucent. Next, add in the curry powder, cumin, ginger and salt. Stir it all together and let it cook for about a minute until it becomes fragrant. Now it's time to throw in the red lentils, diced tomatoes, coconut milk and vegetable broth. Give it a good stir, bring it to a boil and then reduce the heat to a simmer. Let the curry simmer for about 20-25 minutes or until the lentils are cooked through and tender. Once the lentils are cooked, it's time to add in the baby spinach. Give it a good stir until the spinach is wilted. Now it's time to serve up some deliciousness! Spoon the curry over some cooked rice and enjoy! This Vegan Red Lentil Curry is not only healthy and flavorful, but it's also super easy to make. Plus, it's vegan so you can feel good about eating it and not harming any animals in the process. So there you have it, folks! A delicious and easy vegan recipe that will definitely impress your taste buds. Give it a try and let me know what you think! Ingredients: - 1 cup of red lentils - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons of curry powder - 2 teaspoons of ground cumin - 1 teaspoon of ground ginger - 1 teaspoon of salt - 1 can of diced tomatoes - 1 can of coconut milk - 2 cups of vegetable broth - 2 cups of baby spinach - Cooked rice, for serving Instructions: 1. Heat up some oil in a large pot over medium-high heat. Add in the onion and garlic and cook until the onion is translucent. 2. Add in the curry powder, cumin, ginger and salt. Stir it all together and let it cook for about a minute until it becomes fragrant. 3. Throw in the red lentils, diced tomatoes, coconut milk and vegetable broth. Give it a good stir, bring it to a boil and then reduce the heat to a simmer. 4. Let the curry simmer for about 20-25 minutes or until the lentils are cooked through and tender. 5. Once the lentils are cooked, add in the baby spinach. Give it a good stir until the spinach is wilted. 6. Spoon the curry over some cooked rice and enjoy!

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