Thai Yellow Curry Sauce Recipe Coconut Milk

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Thai Yellow Chicken Curry Recipe - A Taste of Thailand in Your Own Kitchen Are you craving for some delicious and aromatic Thai food? Why not try making your own Thai yellow chicken curry at home? This recipe is so easy to follow and the result is just mouth-watering, you won't believe it's homemade! Impress your friends and family with this amazing recipe that brings the taste of Thailand straight to your table. Ingredients: - 4 chicken breasts, cut into bite-sized pieces - 1 tablespoon of olive oil - 1 onion, diced - 3 garlic cloves, minced - 2 tablespoons of yellow curry powder - 1 tablespoon of turmeric - 1 tablespoon of paprika - 2 cups of chicken broth - 1 can of coconut milk - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons of fish sauce - 2 tablespoons of brown sugar - Salt and pepper to taste - Fresh cilantro, chopped Instructions: 1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until it becomes translucent, stirring occasionally. 2. Add the garlic and cook for another minute. 3. Add the chicken and cook until browned on all sides. 4. Add the yellow curry powder, turmeric, and paprika, and cook for another 2 minutes. 5. Add the chicken broth and coconut milk to the pot, and stir to combine. Bring to a simmer. 6. Add the sliced red and green bell peppers, fish sauce, and brown sugar to the pot. Stir to combine. 7. Season with salt and pepper to taste, and let simmer for 20-30 minutes, until the chicken is cooked through and tender. 8. Serve hot, garnished with fresh cilantro. This Thai yellow chicken curry is perfect for a cozy dinner at home or a potluck with friends. The combination of spices with the creamy coconut milk and savory chicken creates a unique and mouthwatering flavor that will leave your guests begging for more. To make it even more special, you can serve the curry with some fragrant jasmine rice and some crispy fried shallots on top. You can also add some extra heat by adding chili flakes or sliced Thai bird's eye chilies to the curry. In conclusion, making your own Thai yellow chicken curry at home is easier than you think. With a few simple ingredients and some patience, you can create a delicious and healthy meal that will take you straight to the streets of Thailand. So, next time you're craving for some Asian cuisine, give this recipe a try and impress your loved ones with your culinary skills.

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