Making Bread With Stand Mixer

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There's nothing quite like the smell of fresh bread baking in the oven. And with a stand mixer, making your own bread can be a breeze. Here's a recipe for making bread with a stand mixer that will have your kitchen smelling heavenly in no time. Ingredients: - 3 cups bread flour - 1/4 cup granulated sugar - 1 tbsp active dry yeast - 1 tsp salt - 1 cup warm water - 1/4 cup vegetable oil - 2 eggs Instructions: 1. In the bowl of your stand mixer, combine the bread flour, sugar, active dry yeast, and salt. Mix together on low speed until the ingredients are fully combined. 2. Pour in the warm water, vegetable oil, and eggs. Mix on medium speed until a dough forms. 3. Switch to the dough hook attachment on your stand mixer and knead the dough for 10 minutes on medium speed. The dough should be smooth and elastic. 4. Cover the bowl with a towel or plastic wrap and let the dough rise for an hour in a warm, draft-free place. 5. After an hour, punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for another half hour. 6. Preheat your oven to 375°F. Bake the bread for 30-35 minutes, until the top is golden brown and the bread sounds hollow when tapped. 7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then remove the bread from the pan and let it cool on a wire rack. Enjoy your homemade bread warm from the oven, or slice it up and use it for sandwiches or toast throughout the week. Making bread with a stand mixer is a great way to enjoy fresh, homemade bread without all the work of kneading by hand. Whether you're an experienced bread baker or just starting out, this recipe is sure to be a hit. Give it a try and let us know what you think!

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