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Pressure Cooker Chicken Breast Recipes Easy

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Instant Pot Barbecue Chicken

If you're a fan of barbecue chicken, then you definitely have to try this instant pot version! It's juicy, flavorful, and incredibly easy to make. Here's what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of your favorite barbecue sauce
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat the olive oil in the instant pot on saute mode.
  3. Add the chicken breasts to the pot and cook for 2-3 minutes on each side or until browned.
  4. Remove the chicken from the pot and set aside.
  5. Add the chicken broth to the pot and scrape the bottom to remove any browned bits.
  6. Add the barbecue sauce and stir to combine with the broth.
  7. Return the chicken to the pot and spoon the sauce over the top.
  8. Close the lid and seal the pressure valve.
  9. Set the instant pot to manual mode and cook on high pressure for 10 minutes.
  10. Once the cooking time is complete, carefully release the pressure valve until all the steam has escaped.
  11. Remove the chicken from the pot and shred it using two forks.
  12. Return the shredded chicken back to the pot and stir to combine with the sauce.
  13. Serve with your favorite side dishes and enjoy!

This instant pot barbecue chicken is perfect for a quick and easy dinner or meal prep option. The chicken is tender and moist, and the barbecue sauce is tangy and sweet. You can adjust the amount of sauce to your liking and even add some extra spices to make it your own. Give this recipe a try and impress your friends and family with your cooking skills!


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