Thai Green Curry With Coconut Milk
If you are looking for Green Thai Curry with Chicken - Averie Cooks you've visit to the right place. We have 1 Pics about Green Thai Curry with Chicken - Averie Cooks like Green Thai Curry with Chicken - Averie Cooks and also Green Thai Curry with Chicken - Averie Cooks. Read more:
www.averiecooks.comThai Green Curry with Chicken: A Refreshingly Spicy Delight Are you in the mood for something spicy, savory, and totally delicious? Then Thai Green Curry with Chicken is the perfect recipe for you! This tasty dish is easy to make and is perfect for any weeknight dinner or special occasion. Here is everything you need to know to make this delectable dish: Ingredients: - 1 pound boneless, skinless chicken breast, sliced into strips - 2 tablespoons vegetable oil - 2 tablespoons green curry paste - 1 can coconut milk - 2 tablespoons fish sauce - 1 teaspoon palm sugar - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup green beans - 1 cup sliced mushrooms - 1/4 cup fresh basil leaves Instructions: 1. Heat vegetable oil in a large frying pan over medium-high heat. 2. Add green curry paste, coconut milk, fish sauce, and palm sugar to the frying pan, whisking to combine. 3. Add sliced chicken breast to the frying pan and cook until browned and cooked through. 4. Add sliced red and green bell pepper, green beans, and sliced mushrooms to the frying pan and stir to combine. 5. Cook the mixture until the vegetables are tender and chicken is cooked through. 6. Finally, add fresh basil leaves to the pan and give the mixture a good stir. 7. Serve over rice or noodles and enjoy! So, what makes this dish so special? Here are just a few reasons why Thai Green Curry with Chicken is sure to become a new favorite: 1. It's spicy, but not too spicy. The combination of green curry paste and coconut milk creates the perfect balance of heat and sweet, making this dish a deliciously spicy treat that won't overwhelm your palate. 2. It's packed with nutrients. The addition of fresh vegetables like red and green bell peppers, green beans, and mushrooms make this dish not just delicious, but healthy too! 3. It's easy to customize. Don't like bell peppers? Try adding some sliced carrots or baby corn instead. Want to make it vegetarian? Swap out the chicken for tofu or chickpeas. The possibilities are endless! 4. It's easy to make. With just a few simple steps, this dish comes together in no time. Perfect for busy weeknights or lazy weekends. So, whether you're a fan of Thai food or just looking to spice up your dinner routine, give Thai Green Curry with Chicken a try. You won't regret it!
Post a Comment for "Thai Green Curry With Coconut Milk"