Vegetarian Lentil And Green Bean Curry Recipe

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Vegan Red Lentil Curry Recipe

Looking for a delicious and easy-to-make vegan meal? Look no further than this red lentil curry recipe from Pescetarian.Kitchen. With just a few simple ingredients, this meal is packed with protein and flavor, making it the perfect dinner or lunch option.

Ingredients

• 1 cup red lentils
• 1 can diced tomatoes
• 1 can coconut milk
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 cups cooked brown rice, for serving

Instructions

This vegan red lentil curry recipe is easy to make and takes less than 30 minutes from start to finish. Follow these instructions for a delicious and hearty meal:

1. Place the red lentils in a pot and add enough water to cover them. Bring water to a boil, reduce heat to low, and simmer for 20 minutes or until the lentils are cooked.
2. While the lentils are cooking, heat some oil in a pan and sauté onions and garlic until they are soft and translucent.
3. Add the cumin, turmeric, paprika, and curry powder to the onion and garlic mixture and cook for 1 minute.
4. Add the diced tomatoes and coconut milk to the pan and bring to a simmer.
5. Once the lentils are cooked, drain any excess water and add them to the pan with the tomato and coconut milk mixture. Stir everything together and simmer for 10 minutes until the flavors are fully combined.
6. Season with salt and pepper to taste, and serve the curry on top of cooked brown rice.

This red lentil curry recipe is perfect for busy weeknights when you want a satisfying and healthy meal that is easy to prepare. Enjoy this vegan dish with family and friends, and discover a new favorite recipe.

For more delicious and healthy meal ideas, check out the Pescetarian.Kitchen website. Happy cooking!

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