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Easy Homemade Chicken Parmesan Recipe

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Hey there fellow foodies! I've got a recipe for you today that'll make you forget all about ordering takeout. It's my easy-peasy take on that classic Italian favorite, chicken Parmesan. And let me tell you, this dish is sizzle-tastic! First things first, let's get our ingredients in order. Here's what you're going to need: - Boneless, skinless chicken breasts (thinly sliced) - Breadcrumbs (Italian seasoned if you have 'em) - Eggs - Parmesan cheese (freshly grated is best) - Marinara sauce (homemade or store-bought) - Mozzarella cheese (shredded) - Olive oil (extra-virgin, of course) - Salt and pepper to taste - Your good ol' trusty oven Now, let's get cooking! Ingredients: - 4-6 boneless, skinless chicken breasts - 1 cup breadcrumbs (Italian seasoned if you have 'em) - 2 eggs - 1 1/2 cups Parmesan cheese, freshly grated - 2 cups marinara sauce - 2 cups mozzarella cheese, shredded - 1/4 cup olive oil - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F. 2. Get a baking dish big enough to fit your chicken in a single layer, and add a tablespoon of olive oil to coat the bottom of the dish. 3. In a medium bowl, beat your eggs and add a pinch of salt and pepper. In another bowl, mix your breadcrumbs and Parmesan cheese. 4. Dip your chicken into the egg mixture first, then coat it with the breadcrumb mixture. Place the breaded chicken in your baking dish. 5. Once all your chicken is coated and arranged in the baking dish, sprinkle some mozzarella cheese on top of each piece of chicken. 6. Spoon your marinara sauce over the top of your chicken and sprinkle a little more Parmesan and mozzarella cheese on top. 7. Bake in the oven for 25 minutes, or until the chicken is cooked through and the cheese on top is melted and bubbly. 8. When it's all done, take it out of the oven and let it rest for a few minutes before serving. Voila! You've just made yourself some absolutely delicious chicken Parmesan that'll knock your socks off. Serve with a side salad or some pasta and you've got yourself a restaurant-quality meal in the comfort of your own home. Hope you enjoy it as much as I do!

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