Lentil Recipes Vegan Curry

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Looking to indulge in a hearty and healthy meal? Look no further than this Vegan Lentil Curry recipe. With its rich and aromatic flavors, this dish is sure to become a favorite among your family and friends. Here's what you'll need:

Ingredients:

• 3 cups cooked lentils
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1 can diced tomatoes
• 1 can coconut milk
• Salt and pepper to taste

First, heat up the olive oil in a large pot over medium heat. Add the onions and cook until they start to soften, about 5 minutes. Add in the garlic and continue to cook for another minute.

Next, add the curry powder, cumin, and coriander and stir until the spices are fully incorporated into the onion and garlic mixture.

Drain the can of diced tomatoes and add it to the pot, stirring until it is fully combined with the onion and spice mixture. Then, pour in the can of coconut milk and stir until everything is fully mixed together.

Finally, add in the cooked lentils and stir until they are fully coated in the curry sauce. Let the curry simmer on medium-low heat for about 10 minutes to allow the flavors to meld and the lentils to absorb some of the sauce.

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onions and cook until they start to soften, about 5 minutes.
3. Add garlic and continue to cook for another minute.
4. Add curry powder, cumin, and coriander and stir until fully incorporated.
5. Drain can of diced tomatoes and add to pot, stirring until fully combined.
6. Pour in can of coconut milk and stir until fully mixed together.
7. Add in cooked lentils and stir until fully coated in the curry sauce.
8. Allow the curry to simmer on medium-low heat for about 10 minutes.
9. Season with salt and pepper to taste.
10. Serve hot over rice or with naan bread.

Not only is this recipe delicious, but it is also packed full of nutrients. Lentils are an excellent source of protein and fiber, while the spices used in the curry are loaded with antioxidants and anti-inflammatory properties. Plus, the coconut milk provides a creamy and slightly sweet flavor to balance out the spiciness of the curry. So why not give this Vegan Lentil Curry recipe a try? Your taste buds (and body) will thank you!

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