Homemade Bread Recipe Without Bread Machine

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Basic Homemade Bread Recipe

There are few things as comforting as the smell of freshly baked bread wafting through the house. With this basic homemade bread recipe, you can create your own delicious loaves at home.

Ingredients:

• 4 cups all-purpose flour
• 1 package active dry yeast
• 1 and 1/2 teaspoons salt
• 1 and 1/2 cups warm water
• 2 tablespoons olive oil
• 1 tablespoon honey

Instructions:

1. In a large mixing bowl, stir together the flour, yeast, and salt.
2. In a separate bowl, mix together the warm water, olive oil, and honey.
3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
6. Punch down the dough and shape it into loaves. Place them on a greased baking sheet, cover them with a damp cloth, and let them rise for another 30 minutes.
7. Preheat your oven to 400 degrees F (200 degrees C).
8. Bake the loaves for 20 to 25 minutes or until they turn golden brown.

And there you have it - delicious, warm bread straight from your own oven. This basic homemade bread recipe is a great starting point for experimenting with different flavors and styles. Add in herbs or cheese for a savory twist, or try adding dried fruits or nuts for a sweet treat. Make a loaf for a family gathering or just for yourself - nothing beats the taste of freshly baked bread.

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