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Homemade Ice Cream Recipes Using Machine

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Homemade Ice Cream Recipe, Machine Method with Variations | Baker Bettie bakerbettie.com
Making homemade ice cream is a classic summer activity that’s perfect for anyone who loves to cook and experiment in the kitchen. With this simple recipe, you’ll be able to make your own ice cream with a wide variety of flavors and toppings. To get started, you’ll need an ice cream maker. This machine may seem like an investment, but the payoff is well worth it! You can find affordable models online or at your local kitchen store, and they typically come with instructions on how to use them. Here’s the recipe for homemade ice cream with variations:

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 tsp vanilla extract

Instructions:

  1. In a medium saucepan, combine the cream, milk, and sugar. Heat over medium-low heat, stirring frequently, until the mixture is hot and the sugar has dissolved.
  2. Remove from the heat and stir in the vanilla extract.
  3. Cover and refrigerate the mixture until completely chilled, at least 2 hours or overnight.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-30 minutes.
  5. Transfer the ice cream to a container and freeze until firm, at least 2 hours or overnight.
Now, here are a few variations you can try to create different flavors and textures:

Mint Chocolate Chip:

  • Follow the above recipe, but add 1/2 cup of chocolate chips and 1 tsp of peppermint extract in step 2.

Strawberry:

  • Follow the above recipe, but add 1 cup of chopped strawberries in step 2.

Cookies and Cream:

  • Follow the above recipe, but add 1 cup of crushed chocolate cookies in step 2.
There you have it – a simple recipe for homemade ice cream with a few variations for different flavors. Impress your friends and family with your ice cream making skills, or just enjoy a refreshing treat on a hot summer day. Happy scooping!

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