Homemade Ice Cream Recipes Vanilla
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www.southernkissed.comThere's nothing quite like some homemade vanilla ice cream on a hot summer day, and lucky for you, I've got a recipe that will knock your socks off. It's creamy, sweet, and oh-so-delicious. So roll up your sleeves and let's get started on this delectable treat. Ingredients: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 2 teaspoons pure vanilla extract - Pinch of salt - Ice cream maker Instructions: 1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, pure vanilla extract, and pinch of salt until well combined. 2. Transfer the mixture to your ice cream maker and freeze according to manufacturer's instructions, about 25-30 minutes, or until the ice cream is thick and creamy. 3. Once the ice cream is ready, transfer it to a container and freeze for an additional 2-3 hours, or until firm. Now, I know some of you may be wondering why I didn't list any eggs in this recipe. Well, I'll let you in on a little secret – you don't need them! The heavy cream provides all the richness and creaminess you could ever want in an ice cream, making the eggs unnecessary. But wait, there's more! If you're feeling adventurous, try adding in some mix-ins to your ice cream before freezing. Some of my personal favorites include chopped nuts, chocolate chips, or even fresh fruit. Whatever you choose, I guarantee it will be the cherry on top of an already amazing dessert. So there you have it folks, my tried-and-true recipe for homemade vanilla ice cream. It may take a little bit of work, but trust me when I say it's well worth it. Enjoy this sweet treat on a hot summer day, or any day for that matter. You won't be disappointed.
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