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Vegan Lentil And Potato Curry Recipe

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Sweet Potato and Red Lentil Curry Hey there, fellow foodies! Are you ready for a delicious and healthy meal that's perfect for any day of the week? If so, then you're going to love this sweet potato and red lentil curry recipe. It's quick and easy to make, and it's packed with all the good stuff that our bodies need. So let's get cooking! Ingredients: - 2 large sweet potatoes, peeled and cut into small cubes - 1 cup red lentils, rinsed - 1 onion, chopped - 3 cloves garlic, minced - 1 tbsp ginger, grated - 2 tbsp curry powder - 1 can coconut milk - 1 1/2 cups water/vegetable broth - Salt and pepper to taste - Handful fresh cilantro, chopped (optional) Instructions: 1. Heat some oil in a pot over medium-high heat. Add the onion and cook for 3-4 minutes, until it's softened and slightly browned. 2. Add the garlic and ginger to the pot and cook for another minute or until fragrant. 3. Stir in the curry powder and cook for another minute or two, stirring frequently to prevent it from sticking to the bottom of the pot. 4. Add the sweet potatoes and red lentils to the pot and stir to coat them in the spices. 5. Add the coconut milk and water/vegetable broth to the pot and stir everything together until it's well combined. 6. Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for 20-25 minutes or until the sweet potatoes and lentils are cooked through. 7. Add salt and pepper to taste, then stir in the cilantro (if using) just before serving. Voila! Your sweet potato and red lentil curry is ready to eat. Serve it over rice or with some naan bread for a truly satisfying meal. And the best part? It makes great leftovers, so you can pack it up for lunch the next day or enjoy it as a quick and easy dinner after a busy day at work. So there you have it, folks. A delicious and easy-to-make curry recipe that's sure to please. Give it a try and let us know what you think. We'd love to hear your feedback! Happy cooking!

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