How To Make Bread Without Bread Maker

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The Easiest Way to Make Your Own Bread (Without a Bread Maker)

Are you tired of buying bread from the store and wishing you could make it yourself? Are you intimidated by the thought of using a bread maker or spending hours kneading dough by hand? Fear not, because I have discovered the easiest way to make your own bread that requires minimal effort and yields delicious results.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 1/2 cups warm water

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Mix until fully combined.
2. Add the warm water and stir until the mixture forms a sticky dough.
3. Cover the bowl with plastic wrap and let it sit at room temperature for at least 2 hours, or until the dough has doubled in size.
4. Preheat your oven to 450°F (230°C).
5. Grease a baking sheet or line it with parchment paper.
6. Scoop the dough out of the bowl and onto the baking sheet, shaping it into a round or oval loaf.
7. Bake the bread in the oven for 30 minutes or until it is golden brown and the crust is crisp.
8. Take the bread out of the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.

That's it! With just a few ingredients and a couple of hours, you can have fresh, homemade bread that is perfect for sandwiches, toast, or just enjoying on its own. Plus, you can customize the recipe by adding herbs, spices, or other flavorings to the dough to make it your own.

So why not give this simple bread recipe a try? You may never want to buy bread from the store again!

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