Lentil Tomato Coconut Curry
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www.gimmesomeoven.comWell, hello there, my fellow foodie friends! Today, I've got a recipe for you that's sure to spice up your taste buds and warm up your insides: Tomato Lentil Curry! First things first, let's start with the ingredients. Here's what you'll need to gather up: - 1 tablespoon coconut oil (or your preferred cooking oil) - 1 yellow onion, chopped - 1 red bell pepper, chopped - 4 cloves garlic, minced - 2 tablespoons fresh ginger, grated - 2 tablespoons curry powder - 1 teaspoon turmeric powder - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground cumin - 1/2 teaspoon cayenne pepper - 1 (28-ounce) can diced tomatoes - 1 cup red lentils - 5 cups vegetable or chicken broth - 1 (14-ounce) can coconut milk - Salt and pepper, to taste Now that we've got our ingredients all set, let's get cooking! 1. In a large pot, heat up your oil over medium-high heat. Add in your onion and red bell pepper, and sauté until they start to soften (around 5 minutes should do the trick). 2. Add in your garlic and ginger, and stir until fragrant (about 30 seconds or so). 3. Stir in all of your spices (curry powder, turmeric, cinnamon, cumin, and cayenne pepper) until well combined. 4. Add in your diced tomatoes (with their juices), lentils, and broth. Give everything a good stir, and bring to a boil. 5. Reduce the heat to medium-low, and let the curry simmer for around 20-25 minutes. Stir occasionally. 6. Once the lentils are softened and the curry has thickened up a bit, it's time to add in your coconut milk. Stir well, and let the curry simmer for another 5 minutes or so. 7. Taste-test your curry, and add salt and pepper as needed. And voila! You've got yourself a beautiful, delicious pot of Tomato Lentil Curry that's sure to impress even the pickiest of eaters. Now, I know what you might be thinking: "But wait, funny person, what am I supposed to serve this with?!" Well, fear not my hungry friends, for I have some suggestions: - Naan bread: You can't go wrong with some soft and fluffy Naan bread to dip into your curry. - Rice: A classic choice, and perfect for soaking up all of that delicious sauce. - Roasted veggies: Want to make this meal even healthier? Roast up some of your favorite veggies (like sweet potatoes, broccoli, or cauliflower) and serve them up alongside your curry. So there you have it, folks! A delicious and nutritious recipe that's sure to satisfy your hunger and your taste buds. Enjoy, and happy cooking!
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