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Homemade Bread Without Mixer

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Making homemade bread is a wonderful way to impress your friends and family while also enjoying delicious fresh bread right from your own kitchen. You might think that you need a fancy mixer to make bread, but in fact, you can make bread by hand with just a few simple ingredients and some elbow grease. Here's how! Ingredients: - 3 cups all-purpose flour - 1 package (2 1/4 teaspoons) active dry yeast - 1 teaspoon salt - 1 1/2 cups warm water - 1 tablespoon sugar - 1 tablespoon vegetable oil Instructions: 1. In a large mixing bowl, combine the flour, yeast, and salt. Mix together well. 2. In a separate bowl, combine the warm water, sugar, and vegetable oil. Stir until the sugar has dissolved. 3. Add the wet ingredients to the dry ingredients and stir together until a dough forms. 4. Turn the dough out onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. 5. Place the dough in a greased bowl and cover with a clean dish towel. Let the dough rise in a warm place for 1 hour or until it has doubled in size. 6. Preheat the oven to 375 degrees F (190 degrees C). 7. Punch the dough down and shape it into a loaf. Place the loaf in a greased loaf pan and let it rise for another 30 minutes. 8. Bake the bread for 30-35 minutes until the top is golden brown and the bread sounds hollow when tapped. 9. Cool the bread in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely. There you have it - delicious, homemade bread that you can make with just a few simple ingredients and some love. If you want to add some extra flavor to your bread, try adding herbs, cheese, or even dried fruit to the dough. Experiment with different variations and find your perfect recipe. Happy baking!

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