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Homemade Crab Cakes Recipe Baked

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Perfectly Easy Crab Cakes thestayathomechef.com
If you're looking for an easy and scrumptious seafood recipe, then these Perfectly Easy Crab Cakes are a must-try! Packed with succulent crab meat and coated with crispy breadcrumbs, these crab cakes are sure to please your palate. Here's what you need: Ingredients: - 1 pound crab meat - 1 1/2 cups breadcrumbs - 1/2 cup mayonnaise - 1/4 cup chopped red bell pepper - 2 tablespoons chopped fresh parsley - 2 teaspoons dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon Old Bay seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup vegetable oil Instructions: 1. In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, red bell pepper, parsley, dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. 2. Form the mixture into 8-10 patties, depending on the desired size. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Add the crab cakes to the skillet and cook until golden brown, flipping once, about 4-5 minutes per side. 5. Serve the crab cakes hot, garnished with lemon wedges or your favorite dipping sauce. Now, let's talk about what makes these crab cakes so special. First, the crab meat itself is the star of the show. We recommend using high-quality lump crab meat for the best flavor and texture. Second, we use a blend of breadcrumbs, mayonnaise, and fresh herbs to bind the crab cakes together. This not only adds flavor, but also helps the cakes hold their shape during cooking. Finally, we fry the crab cakes in vegetable oil until they're golden brown and crispy on the outside, while still tender and juicy on the inside. In summary, these Perfectly Easy Crab Cakes are a must-try for seafood lovers everywhere. They're simple to make, packed with flavor, and sure to satisfy your cravings. So, what are you waiting for? Head to the kitchen and give them a try!

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