Homemade Ice Cream Recipes Vanilla In A Bag

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Homemade Vanilla Ice Cream Recipe

If there is one dessert that can beat the heat on a summer day, it is a scoop of creamy, delicious, vanilla ice cream. Here is a simple yet amazing recipe to make homemade vanilla ice cream:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/8 teaspoon salt

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar has dissolved completely.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. It usually takes around 25-30 minutes to get a smooth and creamy texture.
3. Transfer the ice cream to a container with a lid and freeze for at least 2-3 hours before serving. You can freeze it for up to a month.

This homemade vanilla ice cream pairs well with many desserts such as pies, brownies, or simple fresh fruits like berries or peaches. You can also top it with chocolate sauce, caramel sauce, or whipped cream to make it fancier.

This recipe is very versatile and can be modified to suit your preferences. For example, you can add some chopped nuts or chocolate chips to the mixture before churning. Or you can infuse the milk with herbs like lavender or mint for a unique flavor. Or you can use different extracts like almond, coconut, or rum.

Another tip to make your homemade ice cream taste better is to use high quality and fresh ingredients. The cream should have a fat content of at least 35%. The milk should be whole and not skim or low-fat. The sugar should be granulated and not powdered. And the vanilla extract should be pure and not imitation.

Lastly, be patient and trust the recipe. Don't try to rush the churning process or add too many mix-ins or toppings. Let the ice cream shine on its own and enjoy the simple pleasure of a classic dessert.

So next time you are in the mood for something sweet, why not give this homemade vanilla ice cream a try and impress your family and friends with your culinary skills?

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