Recipes For Lentil Curry

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Hearty Vegan Red Lentil Curry Recipe

Hey there, y'all! Today we're bringing you a delicious vegan recipe that's perfect for anyone craving a hearty and spicy meal. Our vegan red lentil curry is packed full of flavor and nutrients that will keep you feeling satisfied and energized all day long. Not to mention, it's super easy to make!

Ingredients

• 2 cups of red lentils
• 1 can of coconut milk
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon of red curry paste
• 1 teaspoon of curry powder
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 2 cups of vegetable broth
• 1 tablespoon of olive oil
• 1 cup of spinach leaves
• 1 tablespoon of fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. In a large pot, heat up the olive oil on medium-high heat. Add the onions and garlic, and sauté until the onions are translucent.
2. Add the red curry paste, curry powder, cumin, smoked paprika, and salt. Stir well and let cook for 1-2 minutes, until fragrant.
3. Add the red lentils and stir well to coat them in the fragrant spices and onions.
4. Add the coconut milk and vegetable broth, and stir everything together.
5. Bring the pot to a boil, then reduce the heat to low and let simmer for 20-25 minutes, or until the lentils are fully cooked and soft.
6. Add the spinach leaves to the pot, and stir for a minute or two until they're wilted.
7. Serve the curry hot, with a sprinkle of fresh cilantro and a lime wedge on the side.

This hearty vegan red lentil curry is perfect for any day of the week. It's packed full of plant-based protein, fiber, and healthy fats that will help you stay full and satisfied throughout the day. Plus, it's easy to make and perfect for meal prepping or feeding a crowd. Give it a try and let us know what you think!

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