Vegan Sweet Potato And Lentil Curry

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Sweet Potato and Red Lentil Curry Recipe If you are looking for a simple yet flavorful vegetarian curry recipe, you have come to the right place! This sweet potato and red lentil curry is packed with delicious spice, fiber, and nutrients. Plus, it is super easy to make and can be on your dinner table in under 30 minutes. Ingredients: - 1 large sweet potato, peeled and cubed into bite-sized pieces - 1 cup of red lentils, rinsed and drained - 1 can of coconut milk - 1 tsp of ground turmeric - 1 tsp of ground cumin - 1 tsp of ground coriander - 1 tsp of smoked paprika - 1/2 tsp of salt - 1/2 tsp of black pepper - 2 garlic cloves, minced - 1 small onion, chopped - 1 Tbsp of olive oil - 2 cups of vegetable broth - Juice of 1 lime Instructions: 1. Heat the olive oil in a large pan over medium heat. Add in the onion and garlic and sauté for 2-3 minutes, until fragrant. 2. Add the sweet potato and lentils to the pan with the onion and garlic, and cook for another 5 minutes, stirring frequently. 3. Add in the vegetable broth, coconut milk, and spices to the pan, and stir well to combine. 4. Reduce the heat to medium-low, cover the pan, and let the curry simmer for 15-20 minutes, or until the sweet potato is tender and the lentils are cooked through. 5. Remove the pan from heat, and stir in the fresh lime juice. 6. Serve the curry hot, over a bed of cooked rice or with naan bread on the side. This curry recipe is perfect for a cozy weeknight dinner, and can easily be doubled or tripled to feed a crowd. The combination of sweet potatoes and red lentils provides a healthy dose of fiber and complex carbohydrates, which will keep you full and satisfied for hours. The spices used in the recipe also offer a range of antioxidants and anti-inflammatory properties, making this dish not only delicious but also great for your overall health. So why not give this sweet potato and red lentil curry a try tonight? Your taste buds (and your body) will thank you!

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